April 30th, 2004
At Fuji your meal is cooked to order in front of you. Some chefs will
also perform a little while cooking, but that all depends on the chef that
you get. The seating is set up around a Hibachi Grill and up to eight people
will sit at a table at one time. Every dinner is served with soup, salad
(shrimp or ginger dressing), fried rice, fried onions and zucchini, and
then your choice of entree. The meats are cooked with mushrooms and the
shrimp is cooked with broccoli. All of your food is cooked to your request,
including but not exclusive to how you like your steak cooked, egg in your
fried rice, substituting broccoli or mushrooms, or excluding a part of
the meal completely.
On this visit we ordered Filet and Chicken, and Steak and Shrimp. Our
chef was Binh and our waitress was -------.
Every meal has a 15% tip included, but please remember that the top
is split between the chef and waitress.
Total Price for this Meal : $49.50
Fuji Japanese Steak House & Seafood
2170 West Evans Street
Florence, SC 29051